Terms and Conditions
The Freddy Hirsch Group (Pty) Ltd prepared the content of this website with due diligence. Please note that material on this site may still contain technical or other inaccuracies, omissions or typographical errors, for which The Freddy Hirsch Group, it's Shareholders, Directors, Staff & Agencies assume no responsibility. Freddy Hirsch Group (Pty) Ltd and all it's associated companies do not warrant or make any representations regarding the use, validity, accuracy, completeness or reliability of any claims, statements or information on this site. Under no circumstances, including but not limited to, negligence, shall Freddy Hirsch Group (Pty) Ltd or any of its Shareholders, Directors, Staff, Agencies or associated companies be liable for any direct, indirect, special, incidental, consequential, or other damages, including but not limited to loss of programs, data, computer or loss of profits, through use, or inability to use, the material on this site. The website information is not a substitute.
- When seasoning your meat only use salt on fat and not on the meat.
- Pan grilling should be done at a moderate heat while turning constantly.
- Cuts suitable for dry heat cooking method are: wing rib, sirloin, rump, etc.